About

Learn how to preserve fruit and vegetables so you can eat local year round – Preservation School teaches you how to water bath can your favorite eats, including jam, jelly, pickles, salsa, tomato sauce and more.

Preservation School is the passion of Amanda Olsen, who has been practicing home food preservation for over a decade. Community, local food and the DIY spirit are at the heart of what Preservation School is all about.

Amanda is licensed as a Food Safety Manger in the state of Illinois.

ao class

Photo credit: Dianne Mitchell

7 thoughts on “About

  1. I am a member of the Bioneers and would like to send you information about the Green Living Expo at MCC. I think it would be wonderful to have you there. Please email me back and I’ll send you the information

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