I’m very excited about a collaboration with Bushel & Peck’s in Beloit, WI! On Earth Day, Saturday, April 22nd I will join the B&P team for an introductory class covering all the basics you need to get yourself ready to preserve the harvest this coming growing season. We will cover the basics of preservation, canning, jam making, pickling and all the safety measures in the process. Make classic dill pickles and learn to make the most delicious strawberry jam! After learning the basics you’ll feel comfortable branching out to try new vegetable pickles and other fruits as jams as the harvest season goes along.
Class is $40.00 per person is on Saturday 4/22/17 from 2:00 – 4:30 PM. To register, please visit the Bushel & Peck Etsy listing.